Cuttack: There is a widespread celebration of this. Pakhala Dibasa is now observed by Odias living all over the world. People in Odisha celebrate the day at home by making delectable pakhala delicacies. Having get-togethers with loved ones multiplies the delights of this celebration of the iconic Odia cuisine.
What Is Pakhala ?
An Indian meal called pakhaḷa is called so because it is made with cooked rice that has been mildly fermented or rinsed in water. The term toraṇi refers to the liquid portion. fried onions, rice, curd, cucumber, cumin seeds, and mint leaves make up this traditional Odia dish. It is frequently served with fried fish or dry-roasted veggies including potatoes, brinjal, badi, and saga bhaja.
World Pakhala Divas 2021 Date
March 20 is designated as World Pakhala Day, or World Pakhala Divas. It falls on Saturday this year. The holiday is often affectionately referred to as “Pakhala Day” or “Pakhala Dibasa.”
World Pakhala Divas History
It is unknown where the tradition of commemorating World Pakhala Divas originated. On the other hand, Lord Jagannath of Puri’s recipe featured the eastern dish for the first time around the year 10. The culinary item is thought to be a good way to beat the summer heat, and World Pakhala Divas is a globally recognised event to promote it.
World Pakhala Divas Significance
The World Pakhala Divas celebrations are not exclusive to India because the Odia community celebrates the holiday all over the world. However, the major World Pakhala Divas festivities take place in West Bengal, Chhattisgarh, Tamil Nadu, Jharkhand, and other states besides Assam. “Pazhaiya Sadam” is the enthusiastic term for the holiday in Tamil Nadu.
World Pakhala Divas Celebrations
For foodies, World Pakhala Divas may be an enjoyable event. For those whose ancestry is in Odisha, it also has cultural significance. Like farmers, people observe World Pakhala Divas as a religious holiday. It is an essential component of their daily diet and their main source of nourishment.
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